Some of the best cattle in the world have been raised here for over a hundred years. The streets of Cody were founded by Buffalo Bill and cowboys like him. The frontier spirit that lead Americans West in search of gold and open prairies survives to this day in the heart of our ranchers. From passed-down traditions to family pride, ranching here is more than a business, it’s a way of life and a legacy to uphold.

We built Wyoming Legacy Meats to further these traditions by processing superior meats from the American frontier in the American Frontier. With over 40 years in the health food manufacturing industry, our life’s work has been developing market-leading products that businesses and consumers love. We understand the importance of hormone and antibiotic-free supply chains, ethical ranching practices and sustainable and regenerative farming. That’s why our plant is perfectly positioned in the heart of the American West, where these ideas have been adhered to for generations.

Our beef and bison meats are featured in butcher shops, restaurants, health food stores, and sold by local ranchers to their trusted customers. Whether it be grass-fed, grass-finished, no antibiotics, no hormones, or well marbled prime steaks for high quality restaurants around the world, Wyoming Legacy Meats is where you will find it.

We look forward to working together with you and learning how we may be of service.