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The beef bottom round is the outside muscle of the upper leg. Bottom Rounds are best pot-roasted, which helps to tenderize the meat. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.