Angus - Bottom Round Roast
Angus - Bottom Round Roast
Angus - Bottom Round Roast
Angus - Bottom Round Roast

Angus - Bottom Round Roast

The beef bottom round is the outside muscle of the upper leg. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded. 
Angus - Bottom Round Roast

Angus - Bottom Round Roast

$24.98