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Angus - Flank Steak
Located below the Loin, The Flank Steak is a lean, flavorful cut of meat. The Flank Steak can be dry if overcooked so is best when braised, or marinated and grilled. This cut is a perfect starter for stir-fry, fajitas, and so much more.
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Angus - Flank Steak
$14.38
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