Wagyu/Angus - Bottom Round Roast

$34.98
Wagyu/Angus - Bottom Round Roast

Wagyu/Angus - Bottom Round Roast

$34.98
Product description
he beef bottom round is the outside muscle of the upper leg. Bottom Rounds are best pot-roasted, which helps to tenderize the meat. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded. 
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