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Oxtail is the tail of a cow and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. This cut requires low and slow cooking to release the rich marrow flavor. Great in stews and for braising.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.